Mini Lemon Tarts

Kitchen Tested
  • Yield 24 servings

These simple lemon tarts are perfect to make with kids.

Teresa Blackburn

Kids will love whipping up the filling with a rotary egg beater and spooning it into the tart shells—that is, if they don’t eat all the filling in the process.


1 (8-ounce) package cream cheese
1 (14-ounce) can sweetened condensed milk
1/2 cup fresh lemon juice
24 packaged sweet ready-to-eat mini tart shells


  1. With a whisk or a mixer, beat cream cheese, milk and lemon juice until smooth.
  2. Place spoonfuls into tart shells.
  3. Refrigerate.

Want more help? Watch Relish Editor Jill Melton and the kids make these mini lemon tarts.



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