You are here: Home » Recipes » Mini Cheese Souffle Bites Mini Cheese Souffle Bites Recipe by King's Hawaiian Bread Yield 10 to 12 servings Prep 25 mins Cook 25 mins A festive appetizer or snack, these "souffles" are made in muffin tins. PrintEmail Ingredients 1/2 -- (16-ounce) King's Hawaiian Original Bread, cut into 1/2 inch thick vertical slices1 1/4 cups shredded sharp cheddar cheese2 large eggs, lightly beaten1 1/4 cups milk3/4 teaspoon Worcestershire sauce1 1/4 teaspoons salt to taste1/2 teaspoon pepper to taste2 tablespoons butter2 tablespoons chopped chives Instructions Trim crusts from bread slices and cut into 1/2 inch cubes. Beat the eggs in a large mixing bowl. Add milk, cheese and Worcestershire sauce. Mix together, then stir in the bread. Let stand for 15 minutes. Put 1/3 cup of the souffle' mixture into buttered muffin cups. Place the muffin tin into a jelly roll pan filled with 1/2 inch of water. Bake in a 375F oven until set, about 25-30 minutes. Remove when they have puffed up and are slightly brown on top. Sprinkle chives on each souffle', for garnish.