Mini Cheese Pizzas

Kitchen Tested
  • Yield 10 servings

These biscuit pizzas are easy to make and are super for a quick snack or lunch.


1 (10-biscuit) can flaky refrigerated biscuits
1/3 cup tomato sauce
1/2 teaspoon dried oregano leaves
1/2 cup shredded part skim Mozzarella cheese


  1. Preheat oven to 450F.
  2. Tap down each biscuit to a 4 inch circle. Place on a nonstick baking sheet.
  3. Combine tomato sauce and oregano. Spread tomato sauce onto each biscuit and top with cheese.
  4. Bake until cheese is bubbly and brown, around 8-10 minutes.




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