Mini Cheese Pizzas

  • Yield: 10 servings


1 (10-biscuit) can flaky refrigerated biscuits
1/3cup tomato sauce
1/2teaspoon dried oregano leaves
1/2cup shredded part skim Mozzarella cheese


  1. Preheat oven to 450F.
  2. Tap down each biscuit to a 4 inch circle. Place on a nonstick baking sheet.
  3. Combine tomato sauce and oregano. Spread tomato sauce onto each biscuit and top with cheese.
  4. Bake until cheese is bubbly and brown, around 8-10 minutes.

Recipe reprinted with permission from Eating Well Through Cancer (Holly Clegg, 2016). For more from Holly, follow along at her website, Trim & Terrific  

Nutritional Info *per serving

  • Calories 127
  • Fat 1g
  • Saturated Fat 1g
  • Cholesterol 2mg
  • Sodium 96mg
  • Carbohydrate 24g
  • Fiber 1g
  • Protein 5g