Mini Baked Ham Sandwiches

  • Yield: 12 servings
  • Prep: 15 mins
  • Cook: 15 mins

Ingredients

1 (12 pack) of King's Hawaiian Original Rolls
1pound deli ham, shaved
1pound Swiss cheese, thinly sliced
1 1/2 sticks butter
1 1/2tablespoons Dijon mustard
1-1/2teaspoon Worchester sauce
1 1/2teaspoons minced onion (dried)

Instructions

  1. Melt butter and mix in mustard, sauce and onion.
  2. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
  3. In a 9×13 pan, place bottom half of rolls and cover with ham and cheese.
  4. Cover ham and cheese stacks with top half of rolls.
  5. Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
  6. Refrigerate over night.
  7. Bake at 350F for 15-20 minutes and, once finished, separate for serving.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 410
  • Fat 28g
  • Saturated Fat 16g
  • Polyunsaturated Fat 1.5g
  • Monounsaturated Fat 8g
  • Cholesterol 95mg
  • Sodium 780mg
  • Potassium 180mg
  • Carbohydrate 20g
  • Fiber 1g
  • Sugars 4g
  • Protein 19g
  • Trans Fat 1g
  • Vitamin A 15%
  • Vitamin C 2%
  • Calcium 35%
  • Iron 8%
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