Mini Baked Ham Sandwiches

  • Yield 12 servings
  • Prep 15 mins
  • Cook 15 mins

Ham and Swiss, a kid's favorite, piled on a sweet sandwich roll.


1 (12 pack) of King's Hawaiian Original Rolls
1 pound deli ham, shaved
1 pound Swiss cheese, thinly sliced
1 1/2 sticks butter
1 1/2 tablespoons Dijon mustard
1-1/2 teaspoon Worchester sauce
1 1/2 teaspoons minced onion (dried)


  1. Melt butter and mix in mustard, sauce and onion.
  2. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
  3. In a 9×13 pan, place bottom half of rolls and cover with ham and cheese.
  4. Cover ham and cheese stacks with top half of rolls.
  5. Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
  6. Refrigerate over night.
  7. Bake at 350F for 15-20 minutes and, once finished, separate for serving.



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