You are here: Home » Recipes » Minestrone Soup Minestrone Soup Recipe by American Profile Yield 8 servings Prep 10 mins Cook 30 mins PrintEmail Ingredients 1 sprig each: fresh basil, oregano and rosemary6 cups vegetable or chicken stock1 1/2 cups chopped tomatoes1 cup chopped celery1/2 cup onion, chopped1/2 cup thinly sliced zucchini1/2 cup thinly sliced carrot1/2 cup chopped bell pepper1/2 cup sliced mushrooms2 cloves garlic, minced2 bay leaves2 teaspoons dried basil1 1/2 teaspoons dried oregano1 teaspoon salt1/2 teaspoon pepper1 1/2 cups dried pasta (your choice) Parmesan cheese, grated Instructions Chop or snip the fresh herbs. Combine stock and herbs in a large pot. Bring stock to a boil. Add vegetables, garlic, dried herbs, salt and pepper. Reduce heat and simmer 20 minutes or until vegetables are just tender. Add pasta and cook an additional 8 to 10 minutes or until pasta is soft. Remove bay leaves. Ladle soup into bowls and sprinkle with grated Parmesan cheese. Recipe courtesy of the Young Chef’s Academy.