• Yield servings

These taste like a million. You can substitute walnuts for the pecans if desired.


2 packages caramel candies
3 tablespoons water
2 cups chopped pecans
7 Hershey bars
1/3 bar paraffin wax


  1. Melt caramels in microwave or double boiler with water. Add pecans. Cool and drop by spoonfuls onto buttered cookie sheet.
  2. Melt candy and wax in microwave and dip caramel bits until coated.

Recipe reprinted with permission from Debbye Dabbs, Take Five (D. D. Publishing, 1993)