• Yield: servings


2packages caramel candies
3tablespoons water
2cups chopped pecans
7 Hershey bars
1/3 bar paraffin wax


  1. Melt caramels in microwave or double boiler with water. Add pecans. Cool and drop by spoonfuls onto buttered cookie sheet.
  2. Melt candy and wax in microwave and dip caramel bits until coated.

Recipe reprinted with permission from Debbye Dabbs, Take Five (D. D. Publishing, 1993)