You are here: Home » Recipes » Mille-Feuille with Berries & White Chocolate Cream Mille-Feuille with Berries & White Chocolate Cream Recipe by AnIrishVillagePantry Yield 1 servings PrintEmail Ingredients 1 bunch fresh berries1 sheet puff Pastry100 milliliters Cream2 ounces white Chocolate1 ounce dark Chocolate1 teaspoon icing / Powdered Sugar1 -- small egg1/2 teaspoon vanilla extract Instructions Lay out the pastry. With a love heart cookie cutter make three shapes, or use whichever shape cutter you prefer. Place the cut pastry shapes onto a flat baking tray lined with baking parchment or greaseproof paper. Brush with beaten egg and bake at 200C for 10-15 minutes until nicely browned and risen. Whip the cream until thick. Melt the white chocolate and when it has cooled, fold it into the cream with the sifted icing sugar. On a plate place one of the baked pastries and spread a quarter of the cream over it. Top with your choice of fruits and spread with another quarter of the cream. Lay another pastry sheet on top and repeat the cream/fruit filling. Top with the final sheet of pastry and dust heavily with icing sugar. Melt the dark chocolate and with a spoon drizzle over the top.