You are here: Home » Recipes » Chicken Tagine with Chickpeas and Dried Fruit Chicken Tagine with Chickpeas and Dried Fruit Yield servings Chicken with chickpeas, lemon, garlic, and dried fruit are perfect served over fluffy hot couscous. PrintEmail Ingredients 2 onions, halved and sliced into moons2 carrots, chopped3 pounds chicken thighs, boneless, cut into chunks1/2 cup raisins1/2 cup dried apricots3 cloves of garlic, chopped1 can of chickpeas, undrained2 cans of chicken broth8 ounces Tomato Paste Juice of 1 lemon, plus 1/2 teaspoon grated peel1 tablespoon fresh grated ginger1/2 teaspoon cinnamon2 teaspoons cumin1 box of instant plain couscous, prepared to box directions1/2 cup pine nuts2 tablespoons vegetable oil Salt and pepper to taste Instructions Saute carrots, chicken and onion in oil until vegetables are soft and chicken is cooked through. Add to large stock pot with chickpeas, lemon juice and peel, garlic, ginger, cinnamon, cumin, chicken broth, apricots and raisins and tomato paste. (You may want to mix a little of the broth with tomato paste to thin it a little prior to adding it.). Salt and pepper to taste. When serving, add some couscous to each bowl and sprinkle pine nuts on top.