Middle Eastern Bean Salad

Middle Eastern Bean Salad
http://pgoarelish2.files.wordpress.com/2013/05/18316-meat-3.jpg?w=107
  • Yield: 4 servings

Ingredients

1 (15-ounce) can garbanzo beans, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
2 tomatoes, seeded and chopped
2/3cup chopped onion
1/4teaspoon garlic powder
3tablespoons extra-virgin olive oil
2tablespoons fresh lemon juice
1/2cup chopped parsley
1/2teaspoon salt
Freshly ground black pepper

Instructions

  1. Combine all ingredients; mix well. Let stand 15 to 30 minutes before serving.

Recipe by Anne E. Stewart

Nutritional Info *per serving

  • Calories 270
  • Fat 13g
  • Cholesterol 0mg
  • Carbohydrate 29g
  • Fiber 9g
  • Protein 10g
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