Microwave Stuffed Mushrooms

  • Yield 4 servings

You can whip up a batch of stuffed mushrooms in no time using this recipe.


1 pound stuffing mushrooms, cleaned and stems removed
4 ounces bulk Italian sausage
1/2 teaspoon Italian seasoning
1 large garlic clove, minced
2 tablespoons grated parmesan cheese
1/2 cup plus 2 tablespoons shredded mozzarella cheese
2 green onions


  1. Chop mushroom stems. In microwaveable pie plate using a fork, combine mushroom stems, sausage, Italian seasoning, garlic, Parmesan cheese, 1/2 cup Mozzarella cheese and green onions. Cover with paper towel. Microwave on HIGH 1 minute.
  2. Arrange mushroom caps on paper towel lined microwaveable pie plate. Spoon about 1 tablespoon sausage mixture into each cap. Cover with paper towel. Microwave on HIGH uncovered, until cheese melts, about 30 seconds.
Recipe courtesy of the Mushroom Council’s Mushroom Channel



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