Microwave Stuffed Mushrooms

  • Yield: 4 servings


1pound stuffing mushrooms, cleaned and stems removed
4ounces bulk Italian sausage
1/2teaspoon Italian seasoning
1large garlic clove, minced
2tablespoons grated parmesan cheese
1/2cup plus 2 tablespoons shredded mozzarella cheese
2 green onions


  1. Chop mushroom stems. In microwaveable pie plate using a fork, combine mushroom stems, sausage, Italian seasoning, garlic, Parmesan cheese, 1/2 cup Mozzarella cheese and green onions. Cover with paper towel. Microwave on HIGH 1 minute.
  2. Arrange mushroom caps on paper towel lined microwaveable pie plate. Spoon about 1 tablespoon sausage mixture into each cap. Cover with paper towel. Microwave on HIGH uncovered, until cheese melts, about 30 seconds.
Recipe courtesy of the Mushroom Council’s Mushroom Channel
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