Microwave Black Truffle Oil Tater Chips
- Yield 2-3 servings
- 1 large potato sliced very thin-1/16 inch
- 1 tablespoon black truffle oil
- 1-2 tablespoon everglades seasoning, parmesan cheese & parsley to taste**favorite seasoning**
soak sliced potatoes in cold water. rinse them off. allow potatoes to dry between clean dish towels.
lay the potatoes in a single layer on rack or paper towels. brush potato slices with truffle oil and sprinkle with everglades, cheese and herbs. **you can omit oil and seasoning if you wish**
place taters on paper towels. microwave on high at "100%** for about 2 1/2 minutes. flip potato slices over and cook at 50% for 1 1/2 minutes or so. they will begin to brown. keep your eye on them, they brown quickly. repeat in batches. remove from microwave and let cool. plate up and serve!
**times and temperatures may vary, adjust temperture accordingly**