Michigan Sweet Corn Salad

  • Yield 4 servings


1 large avocado
3 tablespoons fresh lemon juice
1/2 cup cucumber, peeled, seeded and diced, saving the rest of the cucumber for the salad.
1 clove garlic, minced
1/8 teaspoon salt
1/8 teaspoon pepper
8 cups loosely packed lettuce, chopped romaine and mixed baby greens
2 large ears of corn, kernels cut off
1 large tomato, cut into bite size pieces
1/2 medium sweet red pepper, cut into bite size pieces
1/4 cup sweet onion, diced


  1. To make the dressing, cut and scoop out the avocado putting it into a food processor.
  2. Add the remaining ingredients and pulse until blended and smooth.
  3. Put the salad ingredients into a large bowl and pour the dressing over the salad.
  4. Gently toss to mix the dressing with the vegetables and serve.