You are here: Home » Recipes » Meyer Lemon Bars Meyer Lemon Bars Recipe by SparklyTiara07 Yield 24 servings PrintEmail Ingredients 1 cup room temperature butter (2 sticks)1/2 cup sugar2 cups all-purpose flour1/8 teaspoon kosher salt1 teaspoon Meyer lemon zest6 -- extra large eggs at room temperature3 cups sugar2 tablespoons Meyer lemon zest (about 6 lemons)1 cup freshly squeezed Meyer lemon juice1 cup all-purpose flour1 tablespoon powdered sugar, for dusting Instructions Preheat oven to 350 degrees. Prepare the crust: Cream butter and sugar, then add the lemon zest and mix. Combine the flour and salt. Add the flour mixture to the butter mixture gradually, while using a stand or hand mixer on low. Mix until just combined, careful not to over mix. Place dough onto a well floured surface and shape into a ball. With floured hands, press the dough into a 9×13 pan. Chill the dough for about 15 to 20 mins. After dough is chilled, bake crust for 15-20 mins, until slightly browned. Cool on a wire rack. For the filling: Whisk eggs, sugar, Meyer lemon zest, Meyer lemon juice and flour until combined. Pour filling over crust and bake for about 30 to 35 mins, until the filling is set. Cool on wire rack. Dust with powdered sugar and enjoy!