You are here: Home » Recipes » Mexican Turkey Meatballs with Creamy Salsa Mexican Turkey Meatballs with Creamy Salsa Recipe by National Turkey Federation Yield 3 dozen These reduced-fat turkey meatballs are perfect for potlucks and parties. The National Turkey Federation PrintEmail Ingredients 1 pound ground turkey1 -- egg, beaten2 -- garlic cloves, minced1/4 cup onion, finely chopped1/4 cup dry bread crumbs1 teaspoon chili powder1/2 teaspoon cumin4 ounces tortilla chips, finely crushed -- Nonstick vegetable cooking spray3/4 cup non-fat sour cream1/2 cup salsa Instructions In medium bowl, combine turkey, egg, garlic, onion, bread crumbs, chili powder and cumin. Mix well. Shape into about 36 (3/4-inch) balls. Place crushed chips on plate. Roll each meatball in chips, coating thoroughly. Lightly coat baking pan (10 x 15-inch) with nonstick vegetable cooking spray and arrange meatballs on pan. Bake at a preheated 350F oven for 20 minutes or until turkey is no longer pink in center and internal temperature registers 165F. Meanwhile, in a small bowl, combine sour cream and salsa. Use as dip for meatballs.