Mexican Spoon Bread

  • Yield 8 servings

"I have had this recipe several years. My whole family loves it, and I make it for them often."

Ingredients

1/2 teaspoon soda
3/4 cup milk
1 cup corn meal
1/3 cup vegetable oil
2 eggs, beaten
1 (15-ounce) can cream-style corn
1 teaspoon salt
1 cup chopped green onions
1 or 2 ounce chopped pimientos
4 jalapenos, seeded and chopped
1 1/2 cups shredded Cheddar cheese
2 tablespoons bacon drippings or vegetable oil

Instructions

  1. Preheat oven to 400F.
  2. Dissolve soda in milk. Combine corn meal, oil and eggs in a large mixing bowl. Stir in corn, milk mixture and salt. Add green onions, pimentos, jalapenos and cheese.
  3. Heat bacon drippings in a large cast-iron skillet. Pour in batter. Bake 45 minutes to 1 hour or until golden brown.

Recipe by Jo K. Feazell, Wortham, Texas

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