You are here: Home » Recipes » Mexican Souffle Appetizer Mexican Souffle Appetizer Recipe by Favorite Recipes Press Yield 12 to 15 servings A wonderful appetizer to serve the next time you have a get-together with friends. PrintEmail Ingredients 2 -- (4-ounce) cans whole green chilies, drained, rinsed and seeded1/2 pound sharp Cheddar cheese, shredded3/4 cup dry breadcrumbs3 -- eggs, beaten1 teaspoon parsley flakes1/2 teaspoon ground cumin1 teaspoon salt1 teaspoon oregano1/2 cup light cream1/2 cup milk Instructions Grease 9×13 pan. Cover bottom of pan with chilies. Sprinkle cheese over the chilies. Spread bread crumbs over the cheese. Beat the eggs until light. Add rest of the ingredients to the eggs and beat again. Pour this mixture over the cheese. Bake at 375F for 40 minutes. Cool. Cut into squares. Recipe reprinted with permission from Fabulous Five Inc.’s Always Enough Thyme (Fabulous Five, Inc., 2001).