Mexican-Inspired Layered "Old Glory" Dip

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Updated: 6/30/2020

Add a little patriotic flair to your seven-layer dip by creating a flag presentation using tomatoes and olives!

Serves: 15 Save

Ingredients (8)

  • Refried beans
  • Guacamole
  • Salsa
  • Shredded cheddar cheese
  • Sour cream
  • Sliced black olives
  • Grape tomatoes
  • Tortilla chips

Directions

  1. In an 11 x 7-inch glass dish, layer refried beans, guacamole, salsa, shredded cheddar cheese and sour cream.
  2. To create the flag's star field, use a table knife to outline a rectangular box in the upper left side of the sour cream and fill with sliced black olives. To create the flag's stripes, cut grape tomatoes in half, lengthwise, and arrange them in stripes across the sour cream.
  3. Serve with tortilla chips.

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