Mexican Pork Steaks

  • Yield: 4 servings


4 pork blade steaks, 1/2-inch thick
1teaspoon vegetable oil
1cup salsa, chunky
1/3cup water
2tablespoons lemon juice
1/2teaspoon ground cumin
Salt, to taste


  1. Heat oil in nonstick skillet; brown pork steaks on both sides about 2 minutes per side. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 8-10 minutes until internal temperature on a thermometer reads 160 degrees Fahrenheit.

For more information on why meat needs to rest after cooking, watch this video for tips from the “Butcher Boys” of Porter Road Butcher in Nashville, TN

Nutritional Info *per serving

  • Calories 296
  • Fat 23g
  • Saturated Fat 9g
  • Cholesterol 72mg
  • Sodium 559mg
  • Carbohydrate 5g
  • Protein 19g