You are here: Home » Recipes » Mexican Macaroni Mexican Macaroni Recipe by Favorite Recipes Press Yield 8 servings Adding Ro-Tel tomatoes and chopped onion gives this macaroni and cheese a Mexican flare. PrintEmail Ingredients 2 -- (10-ounce) cans Ro-Tel tomatoes, undrained1 medium onion, chopped1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon Worcestershire sauce1 -- (8-ounce) box small macaroni shells1 pound Cheddar cheese, grated1/2 cup cracker crumbs -- Butter Instructions Combine tomatoes, onion, salt, pepper and Worcestershire sauce in heavy saucepan. Cook over medium heat 20 to 30 minutes to reduce liquid. Cook macaroni according to package directions. In greased 2-quart baking dish, layer macaroni, tomato sauce and cheese. Repeat. Top with cracker crumbs. Dot with butter. Bake at 375F for 20 to 30 minutes. Recipe reprinted with permission from the Junior League of Augusta’s Second Round; Tea Time at the Masters(Augusta, Georgia, 1988).