You are here: Home » Recipes » Mexican Lasagna with Refried Beans Mexican Lasagna with Refried Beans Recipe by American Profile Yield 8 servings A beef lasagna, made with refried beans, sour cream, and smothered with a Mexican cheese blend PrintEmail 'I created this recipe to save time by not having to precook, cool and drain the lasagna noodles. We think it tastes just as good without all the steps of noodle preparation.' Ingredients 1 1/2 pounds ground beef, browned1 (16-ounce) can refried beans1/2 teaspoon dried oregano2 teaspoons ground cumin3/4 teaspoon garlic powder12 uncooked lasagna noodles2 1/2 cups water2 1/2 cups salsa2 cups sour cream3/4 cup slice green onions1 (2.25-ounce) can sliced black olives1/2 cup grated cheese Instructions Preheat oven to 350F. Lightly spray a 13-by-9-inch baking dish with cooking spray. Combine browned beef, beans, oregano, cumin and garlic powder. Place 4 lasagna noodles in bottom of baking dish. Spread half the beef mixture over noodles. Top with 4 more noodles and remaining beef mixture. Cover with remaining noodles. Combine water and salsa. Pour over noodles. Cover with foil. Bake 1 1/2 hours or until noodles are tender. Combine sour cream, onions and olives. Spoon over casserole and top with grated cheese. Bake uncovered until cheese melts. Remove and let stand to set. Recipe by Gwen Swanson, Pukwana, S.D.