You are here: Home » Recipes » Mexican Green Chile Strata Mexican Green Chile Strata Recipe by Favorite Recipes Press Yield 8 servings A great breakfast or brunch dish. PrintEmail Ingredients 6 slices firm bread -- Butter2 cups shredded sharp Cheddar cheese2 cups shredded Monterey Jack cheese8 ounces chopped green chiles6 -- eggs2 cups milk2 teaspoons salt2 teaspoons paprika1 teaspoon crumbled oregano1/4 teaspoon pepper1/2 teaspoon garlic powder1/4 teaspoon dry mustard Instructions Trim crusts from bread and spread one side of each with butter. Arrange bread, butter side down in a 9×12-inch baking pan. Sprinkle cheeses evenly over bread. Distribute the chiles evenly over the cheese layer. In a bowl beat eggs with milk and all seasonings until well blended. Pour egg mixture over cheese. Cover and chill overnight or at least 4 hours. Bake, uncovered, at 325F for about 50 minutes or until top is lightly browned. Let stand 10 minutes before serving. Recipe reprinted with permission from The Junior League of Albuquerque’s Simply Simpatico (The Junior League of Albuquerque, NM, 1981).