Mexican Fondue Dip
- Yield 1 servings
- 1 pound Velveeta cheese, cubed
- 1 pound hot Italian sausage, cooked, drained & crumbled
- 1 can green chilis, not drained
- 1 medium mild salsa
- Mix all ingredients in a small fondue pot or slow cooker. Heat until cheese melts and mixture is bubbly. Serve hot with nacho chips or preferred dippers.