Mexican Fondue Dip

  • Yield 1 servings

Ingredients

1 pound Velveeta cheese, cubed
1 pound hot Italian sausage, cooked, drained & crumbled
1 can green chilis, not drained
1 medium mild salsa

Instructions

  1. Mix all ingredients in a small fondue pot or slow cooker.  Heat until cheese melts and mixture is bubbly.  Serve hot with nacho chips or preferred dippers.

Comments