Mexican Fondue Dip

  • Yield: 1 servings


1pound Velveeta cheese, cubed
1pound hot Italian sausage, cooked, drained & crumbled
1can green chilis, not drained
1medium mild salsa


  1. Mix all ingredients in a small fondue pot or slow cooker.  Heat until cheese melts and mixture is bubbly.  Serve hot with nacho chips or preferred dippers.