Mexican Fish Salad

  • Yield: 4 servings


4pieces Gorton's Classic Crunchy Golden Fillets
4cups lettuce, shredded
1can (4 oz.) green chilies, diced
1/3cup green onions, sliced
1large tomato, chopped
1/3cup olives, sliced
1cup cheddar cheese, shredded
1cup salsa, medium heat
1/2cup tortilla chips, crushed


  1. Prepare Gorton's Classic Crunchy Golden Fillets according to package instructions.
  2. Layer lettuce, chilies, onions, tomatoes, olives, cheese and salsa, on serving plate.
  3. Cut cooked fillets into 4 pieces, toss with salad, garnish with tortilla chips and serve immediately.
blog comments powered by Disqus