Mexican Fish Salad

  • Yield 4 servings


4 pieces Gorton's Classic Crunchy Golden Fillets
4 cups lettuce, shredded
1 can (4 oz.) green chilies, diced
1/3 cup green onions, sliced
1 large tomato, chopped
1/3 cup olives, sliced
1 cup cheddar cheese, shredded
1 cup salsa, medium heat
1/2 cup tortilla chips, crushed


  1. Prepare Gorton's Classic Crunchy Golden Fillets according to package instructions.
  2. Layer lettuce, chilies, onions, tomatoes, olives, cheese and salsa, on serving plate.
  3. Cut cooked fillets into 4 pieces, toss with salad, garnish with tortilla chips and serve immediately.



Get every new post delivered to your Inbox.

Join 283 other followers