You are here: Home » Recipes » Mexican Corn Bread Casserole Mexican Corn Bread Casserole Recipe by Favorite Recipes Press Yield 6 to 8 servings This isn't just cornbread--it's a meal! PrintEmail Ingredients 1 pound ground beef1 onion, chopped3 jalapeno chiles, seeded and chopped (optional)3 eggs, lightly beaten1 1/2 cups self-rising cornmeal1 cup cream-style corn1 cup buttermilk2/3 cup vegetable oil1/2 cup medium picante sauce1 teaspoon salt1 1/2 to 2 cups (6 to 8-ounces) shredded sharp Cheddar cheese Instructions Brown the ground beef in a skillet, stirring until crumbly; drain. Combine ground beef, onion, jalapeno chiles, eggs, cornmeal, corn, buttermilk, oil, picante sauce and salt in a bowl; mix well. Layer the batter and cheese one-half at a time in a greased 9×12-inch or 3-quart baking dish. Bake at 350F for 1 hour. Serve with additional cheese, salsa and sour cream. Recipe reprinted with permission from Newnan Junior Service League’s Simply Southern(Newnan, Georgia, 2008).