You are here: Home » Recipes » Mexican Cole Slaw with Cilantro Vinaigrette Mexican Cole Slaw with Cilantro Vinaigrette Recipe by Maria C. Hunt Yield 8 servings Cilantro adds a punch to this slaw made with Savoy cabbage. PrintEmail Ingredients 4 cups finely shredded Savoy cabbage (about 1/2 head)1 large tomato, diced1/2 cup diced red onion1/4 cup extra-virgin olive oil2/3 cup fresh orange juice1/3 cup white vinegar Juice of 1/2 lime1/2 cup roughly chopped fresh cilantro1 teaspoon dried oregano1/2 teaspoon chili powder1/2 teaspoon salt Coarsely ground black pepper Instructions Place cabbage in a large mixing bowl. Add tomato and onion. Combine olive oil, orange juice, vinegar, lime juice, cilantro, oregano, chile powder, salt and pepper; whisk well to form vinaigrette. Drizzle over cabbage mixture. Toss well to make sure all the cabbage is coated. Cover and refrigerate at least 30 minutes.