You are here: Home » Recipes » Mexican Chicken with Black Olives Mexican Chicken with Black Olives Recipe by beautiful2come Yield 5 servings PrintEmail Ingredients 1 medium chicken1 medium packet of white rice1 can black olives1 cup soy sauce1 can tomato sauce3 tablespoons worchestershire sauce1 cup shredded cheese Instructions Surround deboned, deskinned, cooked chicken with cooked instant rice and black olives and lots of soy sauce seasoning. Cover with tomato and worchestire sauce. Add cheese to top and melt. Bake 15 minutes at 350. Eat and enjoy!