Mexican Chicken with Black Olives

  • Yield: 5 servings


1medium chicken
1medium packet of white rice
1can black olives
1cup soy sauce
1can tomato sauce
3tablespoons worchestershire sauce
1cup shredded cheese


  1. Surround deboned, deskinned, cooked chicken with cooked instant rice and black olives and lots of soy sauce seasoning.  Cover with tomato and worchestire sauce.  Add cheese to top and melt. Bake 15 minutes at 350.  Eat and enjoy!