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Mexican Chicken with Black Olives
Recipe by beautiful2come
Yield 5 servings
Ingredients
1 medium chicken
1 medium packet of white rice
1 can black olives
1 cup soy sauce
1 can tomato sauce
3 tablespoons worchestershire sauce
1 cup shredded cheese
Instructions
Surround deboned, deskinned, cooked chicken with cooked instant rice and black olives and lots of soy sauce seasoning. Cover with tomato and worchestire sauce. Add cheese to top and melt. Bake 15 minutes at 350. Eat and enjoy!
