You are here: Home » Recipes » Mexican Casserole Mexican Casserole Recipe by Our Cookbook CollectionKitchen Tested Yield 4 servings Prep 15 mins Cook 35 mins Ramen noodles are the surprise ingredient in this Mexican-influenced casserole. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail For a heartier version, add cooked shredded chicken to the mixture before baking. Ingredients 2 packages Chicken Mushroom Ramen Noodles, with 1 seasoning packet1 cup shredded Monterey Jack cheese1/2 cup diced green chiles1/4 cup sliced black olives1 cup light sour cream1 cup shredded Cheddar cheese1/2 cup crushed corn chips Instructions Preheat oven to 400F. Grease an 8-inch square baking dish. Cook noodles in water according to package directions; rinse with cold water and drain. Combine noodles with seasoning packet, Monterey Jack cheese, chiles and olives. Stir in sour cream. Spoon noodle mixture into a baking dish. Sprinkle with Cheddar and top with corn chips. Bake 20 minutes or until brown and bubbly. Recipe reprinted with permission from 101 Things to Do with Ramen Noodles by Toni Patrick (© 2005, Gibb Smith, Publisher).