You are here: Home » Recipes » Mexican Brunch Biscuit Bake Mexican Brunch Biscuit Bake Recipe by Relish ContributorKitchen Tested Yield 8 to 10 servings This is a great choice for those looking for an eggless morning treat. PrintEmail Ingredients 2 (7 1/2-ounce) cans of 10-count buttermilk biscuits1 (16-ounce) jar chunky salsa1 bunch green onions, chopped1 cup shredded reduced-fat Monterey Jack cheese Instructions Preheat oven to 350F. Separate biscuits and cut each into quarters. In a large mixing bowl, toss biscuit pieces with salsa, green onion and Monterey Jack. Transfer mixture to a 13x9x2-inch baking dish coated with nonstick cooking spray. Bake, uncovered, 30 minutes, or until middle is fully cooked.