You are here: Home » Recipes » Mexican Breakfast Casserole Mexican Breakfast Casserole Recipe by Relish Contributor Yield 10 servings Simple ingredients magically create this make-ahead scrumptious breakfast dish. PrintEmail Ingredients 1 (4-ounce) can green chiles8 ounces ground breakfast turkey sausage1 onion, chopped1 red, green, or yellow bell pepper, cored and chopped1 teaspoon minced garlic1 tablespoon chili powder5 eggs4 egg whites2 cups fat-free half-and-half1/2 cup chopped green onions1 1/2 cups reduced-fat shredded Mexican blend cheese5 (8-inch) 98% fat-free tortillas, cut into quarters Instructions Spray a large baking dish with nonstick cooking spray. Layer green chiles across the bottom. Cook sausage in a large nonstick skillet until browned. Add onion and bell pepper, cooking until sausage is cooked through and vegetables are tender. Add garlic and chili powder. Remove from heat. Whisk eggs, egg whites, and half-and-half. In another bowl, combine green onion and cheese. Scoop one-third of sausage mixture over chilies in baking dish. Add a layer of one-third tortilla quarters and one-third cheese mixture. Repeat layers, ending with cheese on top. Pour egg mixture evenly over casserole and refrigerate. Allow casserole to marinate, at least 6 hours or overnight. Preheat oven 350F. If using glass baking dish, place in cold oven and bake 50 to 60 minutes or until bubbly and golden brown. Insert a knife to ensure casserole is thoroughly cooked.