You are here: Home » Recipes » Mesclun Salad with Broccoli and Red Apple Mesclun Salad with Broccoli and Red Apple Kitchen Tested Yield 6 servings Prep 10 mins Cook 5 mins A refreshingly different salad with a make-ahead option. PrintEmail To save time the day of your dinner, prepare the dressing and steam the broccoli ahead, and refrigerate until you’re ready to toss the salad. Ingredients 1/4 cup vegetable oil1/4 cup orange juice1 tablespoon lemon juice1 teaspoon honey1/2 teaspoon Djjon mustard1/4 teaspoon coarse salt1/8 teaspoon freshly ground black pepper3 cups small broccoli florets12 cups mesclun or spring mix1 medium red apple, cut into bite-size cubes Instructions In a medium bowl, whisk oil, orange juice, lemon juice, honey, mustard, salt and pepper until blended. Steam broccoli 3 minutes or until just tender; cool under cold running water and pat dry with paper towels. In a large bowl, combine mesclun, broccoli and apple. Add dressing and toss gently. Recipe by Jean Kressy.