Mesclun Salad with Broccoli and Red Apple

  • Yield: 6 servings
  • Prep: 10 mins
  • Cook: 5 mins

To save time the day of your dinner, prepare the dressing and steam the broccoli ahead, and refrigerate until you’re ready to toss the salad.


1/4cup vegetable oil
1/4cup orange juice
1tablespoon lemon juice
1teaspoon honey
1/2teaspoon Djjon mustard
1/4teaspoon coarse salt
1/8teaspoon freshly ground black pepper
3cups small broccoli florets
12cups mesclun or spring mix
1medium red apple, cut into bite-size cubes


  1. In a medium bowl, whisk oil, orange juice, lemon juice, honey, mustard, salt and pepper until blended.
  2. Steam broccoli 3 minutes or until just tender; cool under cold running water and pat dry with paper towels.
  3. In a large bowl, combine mesclun, broccoli and apple. Add dressing and toss gently.

Recipe by Jean Kressy.


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