You are here: Home » Recipes » Melon Rum Punch Melon Rum Punch Kitchen Tested Yield 8 servings Prep 5 mins Cook 0 mins This tropical punch is for adults only. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Flavored rums have hit the market in recent years, making island-style rum punches better than ever. This one contrasts fresh tropical-fruit flavors with zippy citrus and bitters for pure refreshment -- with a kick, of course. Ingredients 3 cups guava nectar3 cups pineapple juice1 1/2 cups melon-flavored rum1/4 cup grenadine3/4 cup fresh lime juice2 teaspoons Angostura bitters Orange or lime slices Watermelon chunks or balls Maraschino cherries Instructions Combine guava nectar, pineapple juice, rum, grenadine, lime juice and bitters in a large pitcher. Chill. Just before serving, add orange or lime slices, watermelon and cherries to pitcher. Serve over ice. Recipe by Lisa Holderness and Wini Moranville.