Melon Maple Frozen Yogurt

Kitchen Tested
  • Yield 8 servings
  • Prep 10 mins
  • Cook 0 mins

An unusual frozen dessert.


2 cups diced very ripe cantaloupe
1 cup diced fresh pineapple
2 tablespoons maple syrup
1/2 cup turbinado or granulated sugar
3 cups low-fat vanilla yogurt


  1. Mix all ingredients together in a bowl.
  2. Cover and chill until very cold.
  3. Freeze in an ice cream freezer following manufacturer’s instructions.
  4. Serve immediately or transfer to a freezer container and freeze.  Makes about 6 cups.



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