Mediterranean Yogurt Dip

  • Yield servings

California Milk Advisory Board


1 cup plain low-fat yogurt
3 tablespoons shredded Parmesan cheese
2 tablespoons chopped fresh basil
1 tablespoon finely chopped oil-packed sun-dried tomatoes
1/2 teaspoon garlic salt
1/4 teaspoon sugar


  1. Stir together all ingredients in a medium bowl. Cover and chill for at least 1 hour for flavors to blend.
  2. Serve with sliced raw vegetables, crackers and/or bread cubes.

Recipe courtesy of the California Milk Advisory Board