Mediterranean Yogurt Dip

California Milk Advisory Board
  • Yield: servings


1cup plain low-fat yogurt
3tablespoons shredded Parmesan cheese
2tablespoons chopped fresh basil
1tablespoon finely chopped oil-packed sun-dried tomatoes
1/2teaspoon garlic salt
1/4teaspoon sugar


  1. Stir together all ingredients in a medium bowl. Cover and chill for at least 1 hour for flavors to blend.
  2. Serve with sliced raw vegetables, crackers and/or bread cubes.

Recipe courtesy of the California Milk Advisory Board

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