You are here: Home » Recipes » Mediterranean Tuna Mediterranean Tuna Recipe by Favorite Recipes Press Yield 2 servings Perfectly grilled tuna served with delicious sauted vegetables PrintEmail Ingredients 2 -- (6- to 8-ounce) tuna steaks, 1 1/2-inch thick -- Olive oil -- Salt and pepper to taste1 tablespoon finely chopped yellow onion1 tablespoon finely chopped red bell pepper1 tablespoon finely chopped green bell pepper1 tablespoon sliced black olives1 tablespoon sliced green olives1 tablespoon finely chopped Roma tomato1 tablespoon chopped garlic2 tablespoons white wine1 tablespoon lemon juice pinch oregano pinch salt3 tablespoons unsalted butter, chopped Instructions Coat the steaks with olive oil and season with salt and pepper to taste. Grill on a gas grill for 3 to 4 minutes per side for medium. Remove the steaks to a platter and cover to keep warm. Saute the onion and bell peppers in olive oil in a skillet for 1 minute. Stir in the olives, tomato and garlic and saute for 30 seconds. Add the wine, lemon juice, oregano and a pinch of salt and cook until the mixture is reduced by half. Add the butter gradually and cook until incorporated, swirling the pan frequently. Arrange each steak on a serving plate and top evenly with the sauteed vegetable mixture. Recipe by Buzz Valadao, Ryan's Catch. Recipe reprinted with permission from Energy Services of Pensacola’s Fiesta Seafood Cookbook: A Taste of Pensacola (Energy Services of Pensacola, Florida, 2009).