You are here: Home » Recipes » Mediterranean Tuna Salad Mediterranean Tuna Salad Recipe by Jennifer Perillo Yield 4 servings Keep hard-cooked eggs on hand in the fridge to make easy, no-cook recipes like this one. Mark Boughton Photography / styling: Teresa Blackburn PrintEmail Ingredients 3 hard-cooked eggs, peeled and diced1 (6-ounce) can tuna, packed in water, drained2 tablespoons finely chopped red onion1/4 cup pitted kalamata or black olives, sliced1/4 cup crumbled feta cheese2 teaspoons extra-virgin olive oil1/2 teaspoon red wine vinegar Coarsely ground black pepper4 cups mixed greens Instructions Combine eggs, tuna, onion, olives and feta cheese. Combine olive oil and vinegar in a small bowl; whisk until well blended. Add to tuna mixture. Season with pepper. Serve over mixed greens.