Mediterranean Tomato Bruschetta

  • Yield: 9 servings

Serve this dish straight from the oven for a terrific appetizer. Use the best vine-ripened tomatoes you can find.

Ingredients

1 (8-ounce) loaf French bread
2teaspoons extra-virgin olive oil
1 1/4cups chopped tomatoes
1/4cup thinly sliced green onion
1/4cup thinly sliced California Ripe Olives
1tablespoon snipped fresh thyme
1/2cup crumbled feta cheese

Instructions

  1. Preheat broiler.
  2. Slice French bread into 18 (3/4-inch thick) slices. Brush olive oil over bread and toast under boiler until slightly crisp, about 2 minutes.
  3. Combine tomatoes, green onion, olives and thyme in a medium bowl. Spoon tomato mixture on top of bread. Top with cheese. Broil 3 to 4 minutes, until bread is toasted and cheese is bubbly.

Recipe by Anna Victoria Reich

blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 317 other followers