You are here: Home » Recipes » Mediterranean Salmon Mediterranean Salmon Recipe by Relish Contributor Yield 4 servings Prep 30 minutes Cook 12 - 15 minutes PrintEmail Ingredients 1/3 cup black olives1/3 cup green olives1/3 cup drained oil-packed sun-dried tomatoes3 garlic cloves / minced3 tablespoons butter melted1 1/2 tablespoons rosemary chopped1 1/2 tablespoons thyme choppeddijon mustard1 1/2 cups panko bread crumbs4 6 oz. salmon fillets Instructions Preheat oven to 400F. Finely chop black olives, green olives and sun-dried tomatoes in food processor. Mix olives and tomato with garlic, butter, rosemary and thyme. Add 3 tablespoons of dijon mustard, then mix in panko bread crumbs. Foil large baking sheet and place salmon on prepared sheet. Spread remaining dijon mustard over each salmon fillet. Pack equally divided breadcrumb mixture onto each mustard-coated fillet. Bake fillet until center of fish is just opaque in the center, approximately 12 minutes, but depends on the thickness of the salmon.