You are here: Home » Recipes » Mediterranean Orzo Mediterranean Orzo Recipe by Favorite Recipes Press Yield 8 servings Try this orzo with a Mediterranean flare. PrintEmail Ingredients 1 cup orzo1 cup water1/2 ounce sun-dried tomatoes1 cup crumbled feta cheese1/4 cup finely chopped red onion1/4 cup chopped yellow bell pepper1/4 cup chopped red bell pepper1/4 cup chopped green bell pepper2 tablespoons chopped fresh parsley2 tablespoons sliced black olives1/4 teaspoon pepper2 tablespoons red wine vinegar1 1/2 teaspoons olive oil Instructions Cook the orzo according to package direction, omitting the salt and butter; drain. Pour the water into a small saucepan. Bring to a boil. Stir in the tomatoes. Cook, covered, for 2 minutes or until tender; drain. Chop the tomatoes. Combine the orzo, tomatoes, feta cheese, onion, bell peppers, parsley, olives, pepper, vinegar and oil in a large bowl; toss to combine. Garnish with parsley or additional sliced olives. Recipe reprinted with permission from the Junior League of Pasadena, Inc.’s Dining By Design (Pasadena, California, 1999).