Mediterranean Layered Salad

Kitchen Tested
  • Yield 8 servings
  • Prep 5 mins
  • Cook 0 mins

A Mediterranean taken on the popular layered salad.

This captivating dip layered with fantastic flavors is a show-stopper. Serve with toasted pita wedges.


7 ounces container hummus
1 cup coarsely chopped fresh baby spinach
1/2 cup chopped tomatoes
1/2 cup chopped cucumber
1/4 cup chopped red onion
1/4 cup crumbled reduced-fat feta cheese
2 tablespoons sliced kalamata or black olives


  1. Spread hummus on a 9-inch serving plate.
  2. Sprinkle evenly with remaining ingredients. Refrigerate until serving time.

Recipe by Holly Clegg.



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