You are here: Home » Recipes » Mediterranean Layered Salad Mediterranean Layered Salad Kitchen Tested Yield 8 servings Prep 5 mins Cook 0 mins A Mediterranean taken on the popular layered salad. PrintEmail This captivating dip layered with fantastic flavors is a show-stopper. Serve with toasted pita wedges. Ingredients 7 ounces container hummus1 cup coarsely chopped fresh baby spinach1/2 cup chopped tomatoes1/2 cup chopped cucumber1/4 cup chopped red onion1/4 cup crumbled reduced-fat feta cheese2 tablespoons sliced kalamata or black olives Instructions Spread hummus on a 9-inch serving plate. Sprinkle evenly with remaining ingredients. Refrigerate until serving time. Recipe by Holly Clegg.