Mediterranean Layered Salad

Kitchen Tested
  • Yield 8 servings
  • Prep 5 mins
  • Cook 0 mins

A Mediterranean taken on the popular layered salad.

This captivating dip layered with fantastic flavors is a show-stopper. Serve with toasted pita wedges.

Ingredients

7 ounces container hummus
1 cup coarsely chopped fresh baby spinach
1/2 cup chopped tomatoes
1/2 cup chopped cucumber
1/4 cup chopped red onion
1/4 cup crumbled reduced-fat feta cheese
2 tablespoons sliced kalamata or black olives

Instructions

  1. Spread hummus on a 9-inch serving plate.
  2. Sprinkle evenly with remaining ingredients. Refrigerate until serving time.

Recipe by Holly Clegg.

Comments

Follow

Get every new post delivered to your Inbox.

Join 279 other followers