You are here: Home » Recipes » Mediterranean Layered Dip Mediterranean Layered Dip Yield 8 servings Hummus, spinach, tomatoes, onion, feta and kalamata olives -- all layered attractively, and deliciously, in a super dip. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 1 (7-ounce) container hummus1 cup chopped baby spinach1/2 cup chopped tomatoes1/4 chopped red onion1/4 cup reduced-fat feta cheese2 tablespoons sliced kalamata or black olives1/2 cup shredded cucumber Toasted pita wedges or pita crisps Instructions Spoon half of a 7-ounce container of plain hummus in the bottom of a serving bowl. Layer on 1 cup chopped baby spinach, 1/2 cup chopped tomatoes, 1/4 cup chopped red onion, 1/4 cup reduced fat feta-cheese, and 2 tablespoons sliced kalamata or black olives. Top with remaining hummus and 1/2 cup shredded cucumber. Serve with toasted pita wedges or pita crisps. Recipe by Holly Clegg.