Mediterranean Layered Dip

  • Yield 8 servings

Hummus, spinach, tomatoes, onion, feta and kalamata olives -- all layered attractively, and deliciously, in a super dip.

layered dip
Mark Boughton Photography / styling by Teresa Blackburn


1 (7-ounce) container hummus
1 cup chopped baby spinach
1/2 cup chopped tomatoes
1/4 chopped red onion
1/4 cup reduced-fat feta cheese
2 tablespoons sliced kalamata or black olives
1/2 cup shredded cucumber
Toasted pita wedges or pita crisps


  1. Spoon half of a 7-ounce container of plain hummus in the bottom of a serving bowl. Layer on 1 cup chopped baby spinach, 1/2 cup chopped tomatoes, 1/4 cup chopped red onion, 1/4 cup reduced fat feta-cheese, and 2 tablespoons sliced kalamata or black olives. Top with remaining hummus and 1/2 cup shredded cucumber. Serve with toasted pita wedges or pita crisps.

Recipe by Holly Clegg.



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