You are here: Home » Recipes » Mediterranean Grouper Mediterranean Grouper Recipe by Favorite Recipes Press Yield 4 servings Try this grouper for a real Mediterranean flare. PrintEmail Ingredients 4 -- (6-ounce) grouper fillets or snapper fillets, rinsed and patted dry.1 teaspoon lemon pepper3/4 cup chopped green bell pepper3/4 cup chopped onion1 cup sliced mushrooms3 -- garlic cloves, crushed1 teaspoon oregano1/4 teaspoon salt1 tablespoon olive oil1/4 cup white wine1 cup chopped plum tomatoes1/3 cup (1 1/3 ounces) crumbled feta cheese Instructions Arrange the fillets in a baking dish sprayed with nonstick cooking spray and sprinkle with the lemon pepper. Bake at 450F for 10 minutes or until flaky. Saute the bell pepper, onion, mushroom and garlic with the oregano and salt in the olive oil in a large skillet for 5 minutes or until the vegetables are tender-crisp. Add the wine and cook for several minutes or until the wine is reduced by half. Add the tomatoes and reduce the heat to medium. Cook, covered, for several minutes or until the tomoatoes are tender-crisp. Remove the fish fillets to serving plates. Spoon the vegetable mixture over the fish and top with the cheese. Serve immediately. Recipe reprinted with permission from The Junior League of the Emerald Coast’s Beach Appetit (The Junior League of the Emerald Coast, Inc., 2004).