You are here: Home » Recipes » Mediterranean Green Bean Salad Mediterranean Green Bean Salad Recipe by American Profile Yield 8 servings PrintEmail "I am a diabetic, and this recipe for green bean salad is perfect for my diet." Ingredients 6 cups green beans, trimmed, cut in half, cooked and cooled1/2 cup onion, thinly sliced2 tomatoes, cut into 16 wedges3 hard-cooked eggs, halved25 black olives, halved4 ounces feta cheese, crumbled3/4 cup Italian dressing1/2 teaspoon salt, optional Instructions Gently mix all ingredients. Chill. Tips From Our Test Kitchen: Reduce the amount of dressing to 1/2 cup for a lower-fat version, or add more eggs or cheese if you wish. Recipe by Linda Meggison, Sturgis, Mich.