Mediterranean Green Bean Salad

  • Yield 8 servings

"I am a diabetic, and this recipe for green bean salad is perfect for my diet."


6 cups green beans, trimmed, cut in half, cooked and cooled
1/2 cup onion, thinly sliced
2 tomatoes, cut into 16 wedges
3 hard-cooked eggs, halved
25 black olives, halved
4 ounces feta cheese, crumbled
3/4 cup Italian dressing
1/2 teaspoon salt, optional


  1. Gently mix all ingredients. Chill.

Tips From Our Test Kitchen: Reduce the amount of dressing to 1/2 cup for a lower-fat version, or add more eggs or cheese if you wish.


Recipe by Linda Meggison, Sturgis, Mich.



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