Mediterranean Edamame Salad

  • Yield 4 servings

A simple vinaigrette dressing a lovely combination of edamame, tomato, olives and feta.

Mediterranean Edamame Salad
Mark Boughton Photography / styling: Teresa Blackburn

Ingredients

Vinaigrette:
1/4 cup white wine vinegar or sherry vinegar
1 garlic clove, minced
2 tablespoons finely chopped fresh oregano
1/4 cup extra-virgin olive oil
1/4 teaspoon salt
Freshly ground black pepper
Salad:
2 cups cooked, shelled edamame
2/3 cup thinly sliced sun-dried tomatoes
1/4 cup diced red onion
1/2 cup black olives (kalamata preferred), pitted, cut into halves
1/3 cup feta cheese
2 cups lettuce or greens (arugula or spinach)

Instructions

  1. To prepare vinaigrette, combine vinegar, garlic and oregano, and mix with a whisk or in the blender. Slowly add olive oil and mix well. Add salt and pepper.
  2. To prepare salad, combine edamame, tomatoes, onion, olives, feta and vinaigrette; let marinate 30 minutes.
  3. When ready to serve, toss or serve salad with lettuce or greens. 

Recipe courtesy of Get Fresh Memphis

Follow

Get every new post delivered to your Inbox.

Join 179 other followers