You are here: Home » Recipes » Mediterranean Edamame Salad Mediterranean Edamame Salad Recipe by Relish Yield 4 servings A simple vinaigrette dressing a lovely combination of edamame, tomato, olives and feta. Mark Boughton Photography / styling: Teresa Blackburn PrintEmail Ingredients Vinaigrette:1/4 cup white wine vinegar or sherry vinegar 1 garlic clove, minced2 tablespoons finely chopped fresh oregano 1/4 cup extra-virgin olive oil1/4 teaspoon salt Freshly ground black pepperSalad:2 cups cooked, shelled edamame2/3 cup thinly sliced sun-dried tomatoes 1/4 cup diced red onion1/2 cup black olives (kalamata preferred), pitted, cut into halves1/3 cup feta cheese2 cups lettuce or greens (arugula or spinach) Instructions To prepare vinaigrette, combine vinegar, garlic and oregano, and mix with a whisk or in the blender. Slowly add olive oil and mix well. Add salt and pepper. To prepare salad, combine edamame, tomatoes, onion, olives, feta and vinaigrette; let marinate 30 minutes. When ready to serve, toss or serve salad with lettuce or greens. Recipe courtesy of Get Fresh Memphis