Mediterranean Cold Slaw

  • Yield: 4 to 6 servings


3cloves garlic
1large lemon
1medium Cabbage
1large tomato
1medium cucumber, peeled
1small white onion
5tablespoons Olive Oil


Peel and chop 3 large cloves of garlic. Add juice from 1 large squeezed lemon. Stir. Cube cabbage or cut into short strips. Chop all other vegetables (usually about the size of a nickel coin). Add all chopped vegetables to garlic-lemon mixture and combine. Pour Olive Oil over salad and toss thoroughly. Refrigerate at least 30 minutes. Stir again before serving. Can be served with warmed pita bread or flat bread.