You are here: Home » Recipes » Mediterranean Chicken Summer Stir-Fry Mediterranean Chicken Summer Stir-Fry Recipe by Relish Contributor Yield 8 servings Here’s a summer sensation chicken dinner you can throw together in 20 minutes. Serve over angel hair pasta. Holly Clegg PrintEmail Ingredients 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch slices3 teaspoons dried oregano leaves, divided Salt and pepper to taste2 tablespoons olive oil4 cups diced yellow squash (about 2 large)4 cups diced zucchini (about 2 large)1 onion, diced2 tablespoons lemon juice1 pint grape tomatoes, halved1/4 cup sliced Kalamata olives1/4 cup chopped fresh parsley1/4 cup crumbled reduced-fat feta cheese Instructions Season chicken with 2 teaspoons oregano, salt and pepper. Heat olive oil over medium heat and cook chicken 3 minutes. Chicken should brown. Add squash, zucchini, and onion, stirring, and cook an additional 5 minutes. Combine lemon juice, tomatoes, olives and remaining 1 teaspoon oregano. Cook an additional 5 minutes or until chicken is cooked through and veggies are tender. Toss in parsley, cook one more minute, then plate and garnish with feta cheese.