You are here: Home » Recipes » Mediterranean Chicken Spinach Salad Mediterranean Chicken Spinach Salad Recipe by Relish Contributor Yield 6 servings With the magic of rotisserie chicken and chic ingredients (edamame, sun-dried tomatoes, mint and feta), you have a satisfying, stylish, light entree salad. PrintEmail Ingredients 2 cups diced rotisserie chicken breast (remove skin)1 cup frozen edamame, cooked according to package directions1/2 cup chopped sun-dried tomatoes, reconstituted1 bunch green onions, chopped1 cucumber, peeled and chopped1/4 cup chopped fresh mint leaves or 1 tablespoon dried min2 teaspoons dried dill weed leaves3 tablespoons roasted garlic seasoned rice vinegar or any vinegar1 tablespoon lemon juice2 tablespoons olive oil3 cups packed baby spinach leaves1/3 cup crumbled reduced-fat feta cheese Instructions Mix chicken, edamame, sun-dried tomatoes, green onions,cucumber, mint, and dill until thoroughly combined. Whisk together vinegar, lemon juice, and olive oil. Toss with spinach and feta. Arrange chicken on top of individual salads and serve.