You are here: Home » Recipes » Mediterranean Chicken Breasts Mediterranean Chicken Breasts Recipe by karafazen Yield 3 servings Prep 10 minutes Cook 35 minutes PrintEmail Ingredients 3 skinless chicken breasts1 6.5 oz can artichoke hearts, drained and chopped1 can Italian seasoned diced tomatoes, drained1 6oz can sliced olives, drained2 tablespoons capers, drained2 tablespoons fresh dill1 teaspoon garlic powder1 teaspoon Italian seasoning4 ounces feta cheese fresh ground black pepper to taste Instructions Preheat oven to 350F. Grease a baking dish with olive oil. Combine artichokes, tomatoes, olives, capers, dill and garlic. Add the chicken to the dish and cover with some of the tomato mixture. Sprinkle Italian seasoning over the dish. Bake for 15 minutes. Top with feta cheese and bake for 20 more minutes. For a real olive feast, I like to serve this with my Greek Olive Bread.