Mediterranean Chicken Breasts

  • Yield 3 servings
  • Prep 10 minutes
  • Cook 35 minutes


3 skinless chicken breasts
1 6.5 oz can artichoke hearts, drained and chopped
1 can Italian seasoned diced tomatoes, drained
1 6oz can sliced olives, drained
2 tablespoons capers, drained
2 tablespoons fresh dill
1 teaspoon garlic powder
1 teaspoon Italian seasoning
4 ounces feta cheese
fresh ground black pepper to taste


  1. Preheat oven to 350F. Grease a baking dish with olive oil.
  2. Combine artichokes, tomatoes, olives, capers, dill and garlic.
  3. Add the chicken to the dish and cover with some of the tomato mixture. Sprinkle Italian seasoning over the dish.
  4. Bake for 15 minutes. Top with feta cheese and bake for 20 more minutes.

For a real olive feast, I like to serve this with my Greek Olive Bread.



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