Mediterranean Chicken Breasts

  • Yield: 3 servings
  • Prep: 10 minutes
  • Cook: 35 minutes


3 skinless chicken breasts
1 6.5 ozcan artichoke hearts, drained and chopped
1can Italian seasoned diced tomatoes, drained
1 6ozcan sliced olives, drained
2tablespoons capers, drained
2tablespoons fresh dill
1teaspoon garlic powder
1teaspoon Italian seasoning
4ounces feta cheese
fresh ground black pepper to taste


  1. Preheat oven to 350F. Grease a baking dish with olive oil.
  2. Combine artichokes, tomatoes, olives, capers, dill and garlic.
  3. Add the chicken to the dish and cover with some of the tomato mixture. Sprinkle Italian seasoning over the dish.
  4. Bake for 15 minutes. Top with feta cheese and bake for 20 more minutes.

For a real olive feast, I like to serve this with my Greek Olive Bread.