You are here: Home » Recipes » Mediterranean Chick-Pea Soup Mediterranean Chick-Pea Soup Recipe by Favorite Recipes Press Yield 4 to 6 servings This recipe is a winner with kids and adults alike. PrintEmail Ingredients 2 teaspoons olive oil1 cup diced onion2 cups chicken broth or bouillon1 -- (15-ounce) can chick-peas, drained1 -- (14-ounce) can diced tomatoes, undrained1 1/2 cups water1/2 teaspoon cumin1/4 teaspoon each ground cinnamon and pepper1/2 cup uncooked ditalini pasta2 tablespoons chopped fresh parsley Instructions Heat olive oil in a large saucepan and saute onion for 3 minutes. Add broth, chicke-peas, tomatoes, water, cumin, cinnamon and pepper. Bring to a boil. Reduce heat to low. Simmer, covered, for 5 minutes. Add pasta. Cook for 9 minutes. Stir in parsley.