You are here: Home » Recipes » Mediterranean baked cod Mediterranean baked cod Recipe by elizabethm Yield 2 to 4 servings Prep 15 minutes Cook 15 minutes PrintEmail Ingredients 3 tablespoons olive oil1/4 cup onion, finely diced2 cloves garlic, finely chopped1 cup white wine1 cup cherry tomatoes, halved1 cup black olives, halved4 pieces cod, or other firm white fish2 tablespoons parsley, chopped1/2 teaspoon salt1/4 teaspoon pepper1 cup small red skinned potatoes, halved and parboiled -- lemon, sliced thinly Instructions Preheat the oven to 400 degrees. In a 12 inch or larger saute pan over medium heat, saute onion and garlic in olive oil until translucent. Add white wine and bring to a boil until wine is reduced by half. Add cherry tomatoes, black olives, parsley, potatoes, lemon slices, and salt and pepper. Simmer until the tomatoes are soft and begin to give up their juice, about 5 minutes. Nestle the cod into this sauce and bring back to a simmer. Place saute pan in oven, uncovered, and bake for 10-15 minutes until the fish is flaky. Serve with crusty bread to dip into the sauce. Delicious!!